Blog Posts, Nutritious Foods

Why is Cassava Flour Better Than Refined White Flour?

April 26, 2024
By mudphudmama

Why is cassava flour a better alternative to refined flours?

1. Gluten-Free:
  - - Cassava flour is naturally gluten-free, making it suitable for individuals with gluten sensitivity or celiac disease.

1. Nutrient Content:
  - - Cassava flour retains more nutrients compared to refined white flour. Cassava is a good source of fiber, vitamin C, manganese, and folate. In contrast, the refining process for white flour removes most of the bran and germ, resulting in a loss of many essential nutrients.

1. Resistant Starch:
  - - Cassava contains resistant starch, which acts similarly to dietary fiber. Resistant starch has positive effects on digestive health, including promoting the growth of beneficial gut bacteria.

1. Low Glycemic Index:
  - - Cassava flour has a lower glycemic index compared to refined white flour. Foods with a lower glycemic index are absorbed more slowly, leading to a slower and steadier rise in blood sugar levels. This can be beneficial for blood sugar control especially folks with diabetes or insulin resistance.

1. Diverse Culinary Uses:
  - - Cassava flour has a mild flavor and fine texture, making it suitable for various culinary applications. It can be used as a one-to-one substitute for wheat flour in many recipes, including baking and cooking. This versatility allows for the creation of gluten-free alternatives without compromising on taste and texture.

1. Potential Health Benefits:
  - - Cassava consumption is associated with certain health benefits, such as antioxidant properties, anti-inflammatory effects, and potential effects on metabolic health. However, more research is needed to fully understand the extent of these benefits.

1. Sustainable Crop:
  - - Cassava is a hardy and drought-resistant crop that grows well in tropical regions. Its cultivation requires fewer inputs compared to some other grains, making it a sustainable option.

Cassava flour is healthier, gluten-free, rich in fiber, and provides a good energy boost, making it a better option compared to bleached white flour. If you are finding it difficult to find good quality cassava flour in your local supermarket this is the cassava flour I buy, and makes for delicious pies!