Why is Cassava Flour Better Than Refined White Flour?
- Gluten-Free:
- Cassava flour is naturally gluten-free, making it suitable for individuals with gluten sensitivity or celiac disease.
- Nutrient Content:
- Cassava flour retains more nutrients compared to refined white flour. Cassava is a good source of fiber, vitamin C, manganese, and folate. In contrast, the refining process for white flour removes most of the bran and germ, resulting in a loss of many essential nutrients.
- Resistant Starch:
- Cassava contains resistant starch, which acts similarly to dietary fiber. Resistant starch has positive effects on digestive health, including promoting the growth of beneficial gut bacteria.
- Low Glycemic Index:
- Cassava flour has a lower glycemic index compared to refined white flour. Foods with a lower glycemic index are absorbed more slowly, leading to a slower and steadier rise in blood sugar levels. This can be beneficial for blood sugar control especially folks with diabetes or insulin resistance.
- Diverse Culinary Uses:
- Cassava flour has a mild flavor and fine texture, making it suitable for various culinary applications. It can be used as a one-to-one substitute for wheat flour in many recipes, including baking and cooking. This versatility allows for the creation of gluten-free alternatives without compromising on taste and texture.
- Potential Health Benefits:
- Cassava consumption is associated with certain health benefits, such as antioxidant properties, anti-inflammatory effects, and potential effects on metabolic health. However, more research is needed to fully understand the extent of these benefits.
- Sustainable Crop:
- Cassava is a hardy and drought-resistant crop that grows well in tropical regions. Its cultivation requires fewer inputs compared to some other grains, making it a sustainable option.
If you are finding it difficult to find good quality cassava flour in your local supermarket this is the cassava flour I buy and makes for delicious pies!